Denis’s life calling was revealed to him when he led a group of Bora Bora junior high school students on a field trip, on which they viewed a pristine coral colony. Returning just days later, he found that the coral had been destroyed by the anchors of small boats. And he decided to do something about it.
Jean-Robert de Cavel
Born in France, Jean-Robert de Cavel worked abroad before moving to the United States. His first experience in the U.S. was in New York City, where he served as the Chef de Cuisine at Le Régence & La Gauloise within the Hôtel Plaza Athénée.
In 1993, he moved to Cincinnati to become the Chef de Cuisine at the Maisonette, maintaining the restaurant’s Mobil 5-star during his tenure. He was a founding partner and Chef de Cuisine at Pigall’s, JeanRo Bistro, Pho Paris, Greenup Café, and Lavomatic Café, and was named a Master Chef by Maîtres Cuisiniers de France in 2007.
In 2009, he was named Chef-in-Residence at the Midwest Culinary Institute at Cincinnati State. A year later, Jean-Robert’s Table opened in downtown Cincinnati, and in 2013, French Crust Café joined the area. It moved to Findlay Market in 2016, transforming to French Crust Café & Bistro. Le Bar a Boeuf began serving customers on Victory Parkway in 2015.
For Jean-Robert, 2016 was an eventful year, as he joined forces with partners to open both the fast-casual Frenchie Fresh and the fine-dining delight Restaurant L.
Join us aboard The Gauguin for a lecture and culinary demonstration by this acclaimed chef and entrepreneur.
other guest hosts appearing on the m/s Paul Gauguin
For nine years, Mark Eddowes has captivated guests of the m/s Paul Gauguin with fascinating tales of French Polynesia’s storied past, sharing his wealth of knowledge through lectures that that range from “The Cult of the Tiki” and “The Ancient Culture of the Marquesas Islands” to the real story of the Mutiny on the Bounty. These lectures are often cited as a highlight by our guests.
Allie Mooney knows what makes people tick. And long experience as a successful “people interpreter” proves it. Find out for yourself how this internationally respected speaker and author can transform your life when you join her aboard The Gauguin.
A professional magician since 1998 and TV Star Magician in Brazil, Gustavo Vierini is skilled in illusion in all its forms. Be sure to be aboard as he brings his unique blend of magic and humor aboard select sailings of The Gauguin.
The Rolling Keys Duo (Sarah Watson and Will Stead) are two session musicians who have crafted a sound that has proven successful all over the world. Join us aboard select sailings of The Gauguin for a toe-tapping performance of popular classics from the Fifties to current chart hits.
A healing, resilience, and optimal performance expert, Dr. Stephen Sideroff has developed a new and more comprehensive model of resilience that helps you achieve success while maintaining optimal health. Join us aboard The Gauguin, for a series of presentations designed to help you integrate the most advanced scientific and behavioral technologies with ancient traditions for optimal mind and body functioning.
Kim Stare Wallace has been passionate about the wine industry since her father founded Dry Creek Vineyard in 1972. Don quickly learned every aspect of the business upon marrying Kim. Join us aboard The Gauguin for the couple’s presentation on Dry Creek Vineyard and a tasting of their excellent wines.
Expect an extremely fun evening of dancing and singing when Marc and Abi come aboard! Don’t miss very special sailings of The Gauguin, as this talented duo performs an exciting musical explosion of upbeat classics through the decades.
A journalist and educator specializing in astronomy, Dan Benedict has been introducing cruise passengers with an interest in stargazing to the wonders of the night sky since 1998. Join us for a series of presentations and nighttime star watches led by this fascinating expert.
After receiving his Ph.D. from Scripps Institution of Oceanography, George S. Losey, Jr., left Florida for the warmer waters of the Hawaii and remained as a Professor and Researcher in Zoology at the Institute of Marine Biology. Over the course of his career, he has lived underwater as an aquanaut, dived in purse seines of the East Pacific fishing fleet, and visited marine labs from Israel to Australia. Join us aboard The Gauguin as George shares his expertise in a series of lectures—as well as relaxing, informal conversation.
Acclaimed academic, Fulbright scholar, author, teacher, lecturer, and art historian and curator Caroline Boyle-Turner is a perennially popular guest host aboard the m/s Paul Gauguin. Join us aboard as she enriches your appreciation for our ship’s namesake and his circle of friends.
Come sail with us on our 2021 Reunion Cruise—a reunion for past guests of Paul Gauguin Cruises and a gala welcome for newcomers which presents a number of unique events, including special guests, a festive dinner, cocktail and block parties, opportunities to mingle with senior staff and crew, and more. This 11-night Tuamotus & Society Islands voyage includes two visits to Motu Mahana, Paul Gauguin Cruises’ private islet.
A native of California’s Sierra Mountains region, Scott Harvey developed a keen interest in wine as a high school foreign-exchange student in Germany. Between the two continents, he was fueled by an insatiable curiosity that they both could deliver, and he began developing a unique, signature style that blends influences of Old World Europe and New World California. Join us aboard The Gauguin for a presentation and tasting of his Amador Barbera and Zinfandel.
Robin and Danuta Pfeiffer are the owners and winemakers of Pfeiffer Winery and Vineyards, an ultra-premium, sustainable, 70-acre vineyard with an international reputation for producing world-class Pinot Noir and Pinot Gris. Enjoy a wine lecture and a tasting of Pfeiffer Winery wines when Robin and Danuta join us aboard The Gauguin.
The University Distinguished Professor of Cultural Geography at Western Kentucky University, Dr. David Keeling has visited more than 185 countries and studied a wide range of topics, from the geography of exploration and discovery to socio-economic change. Join us aboard The Gauguin as he shares his expertise in a series of fascinating lectures.